Ring in the New Year with an unforgettable Tulum-Inspired celebration
Escape to the heart of downtown Tampa and immerse yourself in a New Year’s Eve celebration inspired by the bohemian charm of Tulum. Indulge in a luxurious pre-fixe menu and enjoy an open bar as we toast to 2025 in true Tulum fashion.
Dress to impress in your finest tropical attire—fedoras highly encouraged—and let the night transport you to paradise. DJ Jask will set the rhythm with mesmerizing soundscapes, while live entertainers bring the vibrant energy of Tulum to life.
First Seating 7p to 9p - $95 prefixe menu and complimentary specialty cocktail
Second Seating 9:30p to 12:30am- enhanced pre-fixe Menu $125++ including open bar featuring house cocktails, beer, wine and sparkling toast at midnight add $75++ for all night open bar stay at your table and party all night
Open Bar 10:00pm to 2:00a - tapas station and open bar featuring house cocktails, beer and wine $150++ Stay at your table and party all night
Lounge open until 3am
This is your invitation to an unforgettable night of elegance, music, and magic. Reserve your spot now!
Santos Kitchen & Lounge
New Year’s Eve 2025 - Three-Course Dinner Menu
Price: $125 per person (plus tax and gratuity)
Includes a 3-hour open bar featuring house cocktails, wine, beer, and a sparkling midnight toast. Add $75 (plus tax and gratuity) for all night open bar
First Course (Appetizer) - Choose One
- Tulum Ceviche: Shrimp, fresh lime juice, serrano chiles, and plantain chips.
- Mexican Hummus: Rich chickpea blend with roasted poblanos, lime, and cilantro, served with crispy tortilla chips.
- Lobster Bisque: Creamy and rich, infused with cognac and finished with a hint of tarragon.
Second Course (Main Entrée) - Choose One
- Filet Mignon: With mole demi-glace, garlic mashed potatoes, and roasted broccolini.
- Miso-Glazed Salmon: Served over Mexican rice with sautéed bok choy.
- Stuffed Poblano Pepper (Vegetarian): Roasted poblano filled with Mexican rice, roasted corn, and Oaxaca cheese, served with avocado crema.
Third Course (Dessert) - Choose One
- Tres Leches Cake: With champagne-marinated strawberries and whipped cream.
- Churros: Dusted with cinnamon sugar, served with nutella and dulce de leche sauces.
